Our Farm To Your Table.
Our Vines To Your Glass.

Merkin Vineyards Is On A Mission To Come As Close As We Can To Delivering A 100% Arizona Experience To Our Extended Family And Community. It’s A Mission Few Would Choose To Take On, But Essential When Regional, Sustainable, And A Sense Of Place Are The Goal.

All Of Our Wines Are Produced By MJ & Jennifer Keenan, Tim White And Our Cellar Team Using Fruit From Our 110 Acres Of Estate Vineyards In Both The Verde Valley And Willcox, AZ. Our Fruits And Vegetables Are Farmed By Randee Larremore And Maynards Father, Mike Keenan, In Our Verde Valley Greenhouses, Gardens, And Orchards. What We Can’t Grow, We Source From Local Arizona Farmers. What We Don’t Grow, We Source From Other AZ Growers.

All Of Our Pastas And Breads Are Made From Scratch Using From Arizona Heirloom And Italian Milled Wheat Flour By Chef Chris Smith And Our Magical Kitchen Staff.

Our House Made Gelati And Sorbetti Are Hand Crafted By Kelley E. Foy Using Arizona Produced Dairy And Fresh Ingredients Grown In The Merkin Vineyards Greenhouses, Gardens, And Orchards. Mother Nature Beats The Drum To Which We March And Jump. So Our Menu Remains Flexible And Changes Weekly Or Even Daily Depending On Her Whims. It’s A Challenge And Journey We Gladly Embrace And We Sincerely Hope You Join Us In Our Quest.

Visit Us

1001 North Main Street
Cottonwood, AZ 86326

( Get Directions )

  • Mon-Sat: 11am-9pm
  • Sun: 10am-9pm
  • Sunday Brunch: 10am-2pm

Service is first come, first served.

For large parties or private events we recommend you call ahead to reserve space.
Ph: (928) 639-1001

Our Team

Joey Dahlin General Manager
Maynard James Keenan Owner / Winemaker