traditionally prepared potato dumpling with sage and prosciutto di parma cream sauce
ribbon shaped egg pasta, with Arizona grass fed beef ragu, pecorino and basil
spaghetti with a traditional cracked black pepper and parmigiano & pecorino blend
icotta and goat cheese hand cut pasta shells with house made seasonal pesto
prickly pear infused pasta with pancetta-mascarpone cream sauce, dusted with beet powder
see chalkboard or ask your server for details