ribbon shaped egg pasta, with Arizona grass fed beef ragu, pecorino and basil
Merkin Vineyards is on a mission to come as close as we can to delivering a 100% Arizona experience to our extended family and community.
It’s a mission few would choose to take on, but essential when Regional, Sustainable, and a Sense of Place are the goal.
Our wines are produced by MJ & Jen Keenan and Tim White from our 110 acres of Estate Vineyards in both the Verde Valley and Willcox, AZ.
Four 8 Wineworks
Mobile Merkin Wagons